摘要 : Egg yolks are commonly used in diluents in order to improve the freezability of semen. Two aspects of the role of lipids in boar semen freezability are reported in this article. The first one concerns the eventual exchanges of lip... 展开
作者 | Maldjian A Pizzi F Gliozzi T Cerolini S Penny P Noble R |
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作者单位 | |
期刊名称 | 《Theriogenology》 |
总页数 | 11 |
语种/中图分类号 | 英语 / Q95 |
关键词 | acrosome boars cholesterol cryopreservation docosahexaenoic acid egg yolk fatty acids fish oils freezability lipids phospholipids plasma membranes polyenoic fatty acids semen semen characters semen diluent additives semen dil uents semen preservation spermatozoa |
馆藏号 | N2008EPST0007618 |