摘要 : The authors assess consumer interest in a food product containing production-derived attributes. They use the French Label Rouge system in the Ontario chicken market as an example of a producer-controlled quality system. Conjoint ... 展开
作者 | Innes~ Brian Cranfield~ John |
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期刊名称 | 《Agribusiness》 |
总页数 | 17 |
语种/中图分类号 | 英语 / F3 |
关键词 | chicken meat food quality consumer preferences willingness to pay consumer attitudes poultry production animal housing veterinary drugs food prices brand name products contingent valuation consumer surveys case studies Ontario |
馆藏号 | N2008EPST0006979 |