摘要 : Out-of-home catering services frequently offer consumers the opportunity to choose their foods from among different proposals and/or provide consumers with a variety of food. The aim of the present study was to assess the impact o... 展开
作者 | Fromentin~ Gilles Sulmont-Rosse~ Claire Parizel~ Odile Laboure~ Helene Marsset-Baglieri~ Agnes |
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作者单位 | |
期刊名称 | 《Appetite》 |
总页数 | 8 |
语种/中图分类号 | 英语 / R15 |
关键词 | Food choice Food variety Food intake Food liking Plate clearers Eating behavior |
馆藏号 | N2007EPST0000056 |