[期刊]
  • 《Trends in Food Science & Technology》 2021年107卷

摘要 : Background: Food systems are associated with severe and persistent problems worldwide. Governance approaches aiming to foster sustainable transformation of food systems face several challenges due to the complex nature of food systems.

作者 den Boer~ A. C. L.   Kok~ K. P. W.   Gill~ M.   Breda~ J.   Cahill~ J.   Callenius~ C.   Caron~ P.   Damianova~ Z.   Gurinovic~ M.   Lahteenmaki~ L.   Lang~ T.   Sonnino~ R.   Verburg~ G.   Westhoek~ H.   Cesuroglu~ T.   Regeer~ B. J.   Broerse~ J. E. W.  
作者单位
期刊名称 《Trends in Food Science & Technology》
总页数 7
语种/中图分类号 英语 / TS20  
关键词 Food system transformation   Complexity   Research & innovation systems   Transdisciplinarity   Governance interventions   Competence building  
馆藏号 N2008EPST0007655
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