摘要 : The aim of this study was to investigate processing quality of ten potato cultivars grown in Rwanda and their potential utilization in food products. Potatoes were grown in Busogo farm in 2016/17. Specific gravity (SG), dry matter... 展开
作者 | Vedaste Ndungutse Peninah Muthoni Njiraine Ngoda Hilda Vasanthakaalam |
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作者单位 | |
期刊名称 | 《Potato Journal》 |
总页数 | 8 |
语种/中图分类号 | 英语 / S532 |
关键词 | Dry matter potato cultivars specific gravity sugars starch |
馆藏号 | N2008EPST0007360 |