摘要 : Food legumes, especially pulses, have a significant role in ensuring food and nutritional security of human and animal population. India is the largest producer of pulses in the world, accounting for 28% of the global pulses produ... 展开
作者 | Krishnan~ P. Praharaj~ C. S. Kantharajan~ G. Bhoomaiah~ D. Sekar~ I Soam~ S. K. Rao~ Ch Srinivasa |
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作者单位 | |
期刊名称 | 《Agricultural Research》 |
总页数 | 14 |
语种/中图分类号 | 英语 / S |
关键词 | Citations Web of science h-index Legumes Research productivity Bibliometrics PUBLICATION CITATION SCIENCE SCOPUS FIELD PEA |
馆藏号 | N2016012200008590 |