摘要 : Milk is a complex and complete food containing an array of essential nutrients that contribute toward a healthy, balanced diet. Numerous epidemiological studies have revealed that high consumption of milk and dairy products may ha... 展开
作者 | Kirsty E. Kliem D.I. Givens |
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作者单位 | |
期刊名称 | 《Annual Review of Food Science and Technology》 |
总页数 | 16 |
语种/中图分类号 | 英语 / TS2 |
关键词 | milk dairy cardiovascular disease cancer fatty acids |
馆藏号 | N2013EPST0000005 |