[期刊]
  • 《Annual Review of Food Science and Technology》 2011年2卷

摘要 : Milk is a complex and complete food containing an array of essential nutrients that contribute toward a healthy, balanced diet. Numerous epidemiological studies have revealed that high consumption of milk and dairy products may ha... 展开

作者 Kirsty E. Kliem   D.I. Givens  
作者单位
期刊名称 《Annual Review of Food Science and Technology》
总页数 16
语种/中图分类号 英语 / TS2  
关键词 milk   dairy   cardiovascular disease   cancer   fatty acids  
馆藏号 N2013EPST0000005
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