摘要 : Our food products are unthinkable without additives which, in fact, frequently render the high degree of convenience possible. Consumers, on the other hand, today want "less chemicals in food", but still do not wish to do without ... 展开
作者 | Knipp J. Schwarz K. |
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作者单位 | |
期刊名称 | 《Ernahrungs-Umschau》 |
总页数 | 6 |
语种/中图分类号 | 德语 / TS2 |
关键词 | consumer preferences consumer protection food additives food preferences food safety legislation man |
馆藏号 | N2008EPST0012331 |