摘要 : Ohmic heating has been revived in the 1980s and after a brief pause in the 1990s, has reemerged in a number of food processing applications. An offshoot, Moderate Electric Field (MEF) processing has emerged from the recognition th... 展开
作者 | Sastry S. |
---|---|
作者单位 | |
期刊名称 | 《Food Science and Technology International》 |
总页数 | 4 |
语种/中图分类号 | 英语 / S1 |
关键词 | research priority pilot plant facility food processing application mild electric field |
馆藏号 | N2008EPST0008432 |