摘要 : Food neophobia is a concept denned by Pliner and Hobden (1992) as 'distrust of eating and/or rejection of new foods or unknown', an individual quality that determines the choice of food. Food neophobia present among children and a... 展开
作者 | L. Dommguez V. Fernandez-Ruiz M.C. Sanchez-Mata R.M. Camara |
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作者单位 | |
期刊名称 | 《Acta Horticulturae》 |
总页数 | 8 |
语种/中图分类号 | 英语 / S6 |
关键词 | consumer studies novel foods food neophobia Food Neophobia Scale |
馆藏号 | N2008EPST0006933 |