期刊信息

国际刊号:

0022-1147

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序号 标题 作者 起始页 操作
1 Diversity in the Editorial Board: Gender issues Rich Hartel 1,305
2 Industrial applications of selected JFS articles James Giese 1,307
3 Recent advances in the use of composite titanium dioxide nanomaterials in the food industry Xixi Mao, Changlong Hao 1,310
4 Benefits of isochoric freezing for carrot juice preservation Cristina Bilbao-Sainz, Carl Olsen, Bor-Sen Chiou... 1,324
5 Effect of hawthorn polyphenol extracts on the physicochemical properties and digestibility of corn starch Ying Yuan, Ziqi Chai, Yuxue Zheng... 1,337
6 Isochoric freezing to extend the shelf life of pomegranate juice Leo Lou, Gary Takeoka, Boris Rubinsky... 1,347
7 Moisture content in dehulled sesame seeds: A key factor affecting the aroma and safety quality of sesame paste (tahini) Ming Yang, Lixia Hou, Yifan Dong... 1,361
8 Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity Elder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen... 1,373
9 Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared-assisted spouted bed drying Linlin Li, Yunfei Bao, Fuzhen Guo... 1,387
10 Expression and characterization of β-1,3-1,4-glucanase of Aspergillus usamii in Escherichia coli and its application in sourdough bread making Jing Huang, Dong Zhang, Wenqian Lin... 1,403