摘要 : Traditional barcodes have long been a fixture on foodpackaging, communicating product information tosupermarket scanners. But a new technology is poisedto transform these static codes into more interactiveportals, offering a wealt... 展开
作者 | James Giese |
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期刊名称 | 《Journal of Food Science》 |
页码/总页数 | 1307-1309 / 3 |
语种 | 英语 |
DOI | 10.1111/1750-3841.17017 |
馆藏号 | TS-103 |