[期刊]
  • 《Journal of Food Science》 2024年89卷3期

摘要 : Traditional barcodes have long been a fixture on foodpackaging, communicating product information tosupermarket scanners. But a new technology is poisedto transform these static codes into more interactiveportals, offering a wealt... 展开

作者 James Giese  
期刊名称 《Journal of Food Science》
页码/总页数 1307-1309 / 3
语种 英语
DOI 10.1111/1750-3841.17017
馆藏号 TS-103