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序号 标题 作者 起始页 操作
1 Yeast 2-Cys peroxiredoxin Tsa1 protects cells from DNA damage-induced reactive oxygen species through peroxidase activity Jang, Ho Hee, Lee... 779
2 Flavonoids from Fragaria ananassa calyx and their antioxidant capacities Baek, Yoon-Su, Song... 787
3 Effect of genetically modified rice producing resveratrol on the soil microbial communities Sohn, Soo-In, Oh... 795
4 Recombinant expression of a novel antimicrobial peptide consisting of human alpha-defensin 5 and Mytilus coruscus mytilin-1 in Escherichia coli Shan, Ying, Dong... 807
5 Safety and biotechnological properties of Enterococcus faecalis and Enterococcus faecium isolates from Meju Jeong, Miran, Jeong... 813
6 Distribution and dissipation of deltamethrin, dimethomorph, imidacloprid, mepanipyrim, and metalaxyl applied to chili peppers Kwon, Chan Hyeok, Lee... 821
7 Antimicrobial potential of Leuconostoc species against E-coli O157:H7 in ground meat Koo, Ok Kyung, Kim... 831
8 Bioactive carbazole alkaloids from Alysicarpus ovalifolius (Schumach) Akala, Hosea, Mwinzi... 839
9 Isolation and characterization of rhizomicrobial isolates for phosphate solubilization and indole acetic acid production Hussein, Khalid Abdallah, Joo... 847
10 Effects of ascorbic acid on alpha-L-arabinofuranosidase and alpha-L-arabinopyranosidase activities from Bifidobacterium longum RD47 and its application to whole cell bioconversion of ginsenoside Ku, Seockmo, You... 857