摘要 : We assessed the safety and biotechnological properties of 17 Enterococcus faecalis and 18 Enterococcus faecium strains isolated from Meju to select starter candidates for quality Meju production. Minimum inhibitory concentration a... 展开
作者 | Jeong~ Miran Jeong~ Do-Won Lee~ Jong-Hoon |
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作者单位 | |
期刊名称 | 《Journal of the Korean Society for Applied Biological Chemistry》 |
总页数 | 8 |
语种/中图分类号 | 英语 / S1 |
关键词 | Doenjang Korean fermented soybean paste Enterococcus faecalis Enterococcus faecium Meju |
馆藏号 | N2009EPST0003073 |