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序号 标题 作者 起始页 操作
1 Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis Sarkar, Tanmay, Mukherjee... 2,357
2 Determination of Prunus mahaleb L. (Mahaleb) Kernel Adulteration Using Volatile Compounds Combined with Chemometrics Dadali, Ceyda 2,372
3 Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food Yashini, M., Auddy... 2,382
4 Application of Electrochemical Sensors in the Determination of Synthetic Dyes in Foods or Beverages and Their Toxicological Effects on Human Health: a Review Christ-Ribeiro, Anelise, Maciel... 2,394
5 An Optimized Detection Method for Chinese Red Huajiao Geographical Origin Determination, Based on Electronic Tongue and Ensemble Recognition Algorithm Mao, Yuezhong, Cheng... 2,414
6 Qualitative and Quantitative Methods of Capsaicinoids: a Mini-Review Shafiee, Saiful Arifin, Danial... 2,424
7 Mineral Scale Formed During the Evaporation in Biorefineries - Characterization Using X-ray Fluorescence and Exploratory Analysis Speranca, Marco Aurelio, Verbi Pereira... 2,436
8 Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application Ugalde, Fabio Zacouteguy, Silva... 2,440
9 Portable Analytical Platforms Associated with Chemometrics for Rapid Screening of Whisky Adulteration Rezende, Kariolanda C. A., Duarte... 2,451
10 Determination of Ten Long-Chain Fatty Acids in Poppy-Seed Oil Using Electro-Enhanced Solid-Phase Microextraction-GC/MS Wang, Dingsheng, Sun... 2,462