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序号 标题 作者 起始页 操作
1 The emerging role of dark berry polyphenols in human health and nutrition Jerome Higbee, Patrick Solverson, Meijun Zhu... 3
2 The utilization of oat for the production of wholegrain foods: Processing technology and products Huijia Mao, Minghao Xu, Jingyun Ji... 28
3 Are spontaneously fermented plant-based foods potential sources of transferable antibiotic resistance genes Kinga Jasiak, Daniel Amund 46
4 Advancements in nanotechnology for food science and industry Ekta Jagtiani 56
5 Medicinal plants as immune booster in the palliative management of viral diseases: A perspective on coronavirus Olabisi O.Ogunrinola, Rahmon I.Kanmodi, Oluwaseyi A.Ogunrinola 83
6 The direct and indirect effects of bioactive compounds against coronavirus Merve Tomas, Esra Capanoglu, Akbar Bahrami... 96
7 Plant food bioactives and its effects on gut microbiota profile modulation for better brain health and functioning in Autism Spectrum Disorder individuals: A review Haripriya Shanmugam, Subhasish Ganguly, Badma Priya 124
8 Dietary fiber intake is inversely related to serum heavy metal concentrations among US adults consuming recommended amounts of seafood: NHANES 2013–2014 Jiayue Guo, Linda L.Knol, Xin Yang... 142
9 Ficus asperifolia Miq-enriched biscuit diet protects against L-NAME induced hyperlipidemia and hypertension in rats Olufunke Florence Ajeigbe, Ganiyu Oboh1 Ayokunle Olubode Ademosun, Ademola Adetokunbo Oyagbemi 150
10 Blood glucose lowering and effect of oyster (Pleurotus ostreatus)- and shiitake (Lentinus subnudus)-supplemented diet on key enzymes linked diabetes and hypertension in streptozotocin-induced diabetic in rats Odunayo Michael Agunloye, Ganiyu Oboh 161