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序号 标题 作者 起始页 操作
1 Hepatotoxicity of food-borne mycotoxins: molecular mechanism, anti-hepatotoxic medicines and target prediction Ruan Haonan, Lu Qian, Wu Jiashuo... 2,281
2 Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications Anwar Mylene, Birch Edward John, Ding Yu... 2,309
3 Dimensions of household food waste focused on family and consumers González-Santana R. A., Blesa J., Frígola A.... 2,342
4 Progresses in processing technologies for special foods with ultra-long shelf life Zhang Min, Devahastin Sakamon, Cao Ping... 2,355
5 Effectiveness of nanoscale delivery systems on improving the bioavailability of lutein in rodent models: a systematic review Zhang Yanqi, Kong Lingyan, Tan Libo 2,375
6 Active edible coatings and films with Mediterranean herbs to improve food shelf-life Pérez-Santaescolástica Cristina, Munekata Paulo E. S., Feng Xi... 2,391
7 Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features Xiong Yun, Fang Zhongxiang, Zhang Pangzhen... 2,404
8 Edible films and coatings for shelf life extension of mango: a review Kong Lingxue, Tavassoli-Kafrani Elham, Gamage Mala Villaddara... 2,432
9 Dietary glycemic index, glycemic load, and chronic disease: an umbrella review of meta-analyses of prospective cohort studies Jayedi Ahmad, Shab-Bidar Sakineh, Soltani Sepideh... 2,460
10 Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products Singh Harjinder, Rashidinejad Ali, Bahrami Akbar... 2,470