摘要 : Abstract Lutein, a potent antioxidant and the main macular pigment that protects the macula from light-initiated oxidative damage, has low bioavailability. Various nanoscale delivery systems have been developed for improving its b... 展开
作者 | Zhang Yanqi Kong Lingyan Tan Libo |
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作者单位 | |
期刊名称 | 《Critical Reviews in Food Science and Nutrition 》 |
总页数 | 16 |
语种/中图分类号 | 英语 / TS201.4 |
关键词 | Bioavailability carotenoids emulsions lutein nanocarrier nanoparticles |
馆藏号 | N2008EPST0012321 |