[期刊]
  • 《Critical Reviews in Food Science and Nutrition》 2022年62卷9/12期

摘要 : Abstract Lutein, a potent antioxidant and the main macular pigment that protects the macula from light-initiated oxidative damage, has low bioavailability. Various nanoscale delivery systems have been developed for improving its b... 展开

作者 Zhang Yanqi   Kong Lingyan   Tan Libo  
作者单位
期刊名称 《Critical Reviews in Food Science and Nutrition 》
总页数 16
语种/中图分类号 英语 / TS201.4  
关键词 Bioavailability   carotenoids   emulsions   lutein   nanocarrier   nanoparticles  
馆藏号 N2008EPST0012321
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