国际刊号：
1529-3262
| 序号 | 标题 | 作者 | 起始页 | 操作 |
|---|---|---|---|---|
| 1 | The War in Ukraine and Food Security in Eastern Europe | Eszter Krasznai Kovács, Agata Bachórz, Diana Mincyte... | 1 |
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| 2 | Designing the Future of Polish Food: How Cosmopolitan Tastemakers Prototype a National Gastronomy | Mateusz Halawa, Fabio Parasecoli | 8 |
|
| 3 | Eating America | Joanne Jacobson | 19 |
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| 4 | Tangled | Jaina Cipriano | 23 |
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| 5 | Across Time, Space, and Matter: A Panel Discussion on Food in the Hispanic World | Rebecca Earle, Melissa Fuster, Lara Anderson... | 27 |
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| 6 | Who Owns Bogurar Doi? An Ethnography of Placemaking and Craftsmanship in Bangladesh | Ishita Dey | 35 |
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| 7 | Toast Hawaii | Sebastian Ocklenburg | 46 |
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| 8 | Immigrant Birds: Serbian-Style Fried Chicken in the Magic City | Matthew Meduri | 49 |
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| 9 | The Language of Spoons | Kristin King Gilbert | 56 |
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| 10 | The "Worst Dinner Guest Ever": On "Gut Issues" and Epistemic Injustice at the Dinner Table | Megan A. Dean | 59 |
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