摘要 : The composition and nutritional quality of fat in 3 Protected Designation of Origin (PDO) Portuguese ewe cheese varieties, namely Azeitao, Nisa and Evora, were determined. Fatty acids (FA) composition of cheese and raw cheese milk... 展开
作者 | Partidario~ A. M. Ribeiro~ J. C. S. Prates~ J. A. M. |
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作者单位 | |
期刊名称 | 《Dairy science & technology》 |
总页数 | 12 |
语种/中图分类号 | 英语 / TS25 |
关键词 | EWE CHEESE EWE MILK PORTUGAL RAW MILK CHEESE VARIETIES FATTY ACIDS MILK NUTRITIONAL VALUES SHEEP |
馆藏号 | N2008EPST0013192 |