摘要 : The nature and concentration of organic acids during muscadine (Vitis rotundifolia Michx.) grape fermentation and wine aging were determined. Acids identified were tartaric acid, succinic acid, malic acid, lactic acid, and citric ... 展开
作者 | Lamikanra O. |
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作者单位 | |
期刊名称 | 《Journal of Agricultural and Food Chemistry》 |
总页数 | 3 |
语种/中图分类号 | 英语 / S13 R15 S |
关键词 | Vitis Muscadine Organic acids Wine Grape |
馆藏号 | N2007EPST0002165 |