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Structural features and reversible association of different quaternary structures of beta-lactoglobulin.

[期刊]

《Journal of Agricultural and Food Chemistry》 1998年46卷6期

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作者	Iametti S Scaglioni L Mazzini S Vecchio G Bonomi F
期刊名称	《Journal of Agricultural and Food Chemistry 》
总页数	8
语种/中图分类号	英语 / S13 R15 S
关键词	beta lactoglobulin sulfhydryl groups structure milk protein whey protein pH ligands binding physicochemical properties
馆藏号	N2007EPST0002165

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Laboratory of Chromatography DEPg.Fac.Quimica Universidad Nacional Autonoma de Mexico Circuito interior Cd Universitaria/CP 04510 Mexico D.F.Mexico

Laboratory of Chromatography DEPg.Fac.Quimica Universidad Nacional Autonoma de Mexico Circuito interior Cd Universitaria/CP 04510 Mexico D.F.Mexico

Laboratory of Chromatography DEPg.Fac.Quimica Universidad Nacional Autonoma de Mexico Circuito interior Cd Universitaria/CP 04510 Mexico D.F.Mexico

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