摘要 : This experiment aims to determine whether polyphenol oxidase (PPO) can reduce the extent of lipolysis and the consequent polyunsaturated fatty acid loss through microbial biohydrogenation in red clover when incubated in the presen... 展开
作者 | Lee M R F Parfitt L J Scollan N D Minchin F R |
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作者单位 | |
期刊名称 | 《Journal of the Science of Food and Agriculture》 |
总页数 | 7 |
语种/中图分类号 | 英语 / S |
关键词 | browning catechol oxidase crushing cutting exposure fatty acids feeds food processing lipolysis rumen triacylglycerols |
馆藏号 | N2008EPST0011229 |