摘要 : The food industry is becoming more customer-oriented and needs faster response times to deal with food scandals and incidents. Good traceability systems help to minimize the production and distribution of unsafe or poor quality pr... 展开
作者 | Myo Min Aung Yoon Seok Chang |
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作者单位 | |
期刊名称 | 《Food Control》 |
总页数 | 13 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Traceability Safety Quality Food supply chain Identification Food contamination |
馆藏号 | N2008EPST0010962 |