摘要 : The aim of the present study was to evaluate the impact of thermal drying of immobilized Lactobacillus delbrueckii subsp.bulgaricus on apple pieces on the use of the derived biocatalyst in whey fermentation.The thermally dried imm... 展开
作者 | NlKOLAOS KOPSAHELIS PANAYIOTIS PANAS YlANNIS KOURKOUTAS |
---|---|
作者单位 | |
期刊名称 | 《Journal of Agricultural and Food Chemistry》 |
总页数 | 8 |
语种/中图分类号 | 英语 / S13 |
关键词 | Lactobacillus delbrueckii subsp.bulgaricus cell immobilization apple whey lactic acid fermentation volatiles |
馆藏号 | N2007EPST0002165 |