摘要 : Consumers' preferences and the decision to purchase fresh produce from a retail store are based on a variety of quality cues. In the quality perception process, quality cues are associated with desired quality attributes (values).... 展开
作者 | Chamhuri~ N. Batt~ P. J. |
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作者单位 | |
期刊名称 | 《Acta Horticulturae》 |
总页数 | 10 |
语种/中图分类号 | 英语 / S6 |
关键词 | colour consumer attitudes consumers firmness food quality food safety fruits tastes vegetables willingness to pay man APEC countries ASEAN Countries Commonwealth of Nations Developing Countries South East Asia Asia Threshold Countries Homo Hominidae Primates mammals vertebrates Chordata animals eukaryotes. |
馆藏号 | N2008EPST0006933 |