摘要 : Mungbean is an important food grain legume with high economic status. It has an excellent source of dietary protein and nutritional health benefits, particularly for the vegetarians. It increases soil fertility and also plays an i... 展开
作者 | Sehrawat~ Nirmala Yadav~ Mukesh Sharma~ Anil Kumar Kumar~ Vikas Bhat~ Kangila Venkataraman |
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作者单位 | |
期刊名称 | 《Archives of Agronomy and Soil Science》 |
总页数 | 15 |
语种/中图分类号 | 英语 / S S15 S3 |
关键词 | Breeding management practices mungbean physiological response salt tolerance |
馆藏号 | N2008EPST0011067 |