摘要 : Pearl millet due to its high nutritional quality and adaptability to adverse cultivation is highly consumed in Asia and Africa. Prevalent flour form of pearl millet is susceptible to oxidation and microbial growth, demanding prope... 展开
作者 | Rathore~ Soumya Singh~ Karunakar |
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作者单位 | |
期刊名称 | 《Journal of Food Measurement and Characterization》 |
总页数 | 12 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Pearl millets Response surface methodology Optimization Isotherm Shelf life |
馆藏号 | N2013EPST0000067 |