摘要 : Salmonellosis has been an emerging problem in several countries all Over the world. Foods of animal origin, especially poultry and poultry products and raw eggs have been implicated in the outbreak of human salmonellosis. In the p... 展开
作者 | Bajaj BK Sharma V Thakur RL |
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作者单位 | |
期刊名称 | 《Journal of Food Science and Technology》 |
总页数 | 3 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Salmonella Eggs Incidence Salmonellosis Antibiotic resistance Enteritidis Products. |
馆藏号 | N2008EPST0008794 |