摘要 : Meyerozyma guilliermondii is an antagonistic yeast that efficiently controls the blue mold decay of pears and potentially degrades patulin in vitro conditions. However, the possible patulin controlling efficacy of M. guilliermondi... 展开
作者 | Yang~ Qiya Ma~ Junfang Solairaj~ Dhanasekaran Fu~ Yu Zhang~ Hongyin |
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作者单位 | |
期刊名称 | 《Biological Control: Theory and Application in Pest Management》 |
总页数 | 7 |
语种/中图分类号 | 英语 / S476 Q81.3 S4 |
关键词 | Meyerozyma guilliermondii Patulin Mycotoxin Biocontrol Shuijing pears BLUE MOLD DECAY RHODOTORULA-GLUTINIS POSTHARVEST ACCUMULATION DEGRADATION APPLE TEMPERATURE BIOCONTROL ROT PH |
馆藏号 | N2007EPST0002762 |