摘要 : The fermentation of carbohydrates in pigs' digestive system, especially in the lower gut results predominantly in short chain fatty acids, gasses as CO2, H2 and CH4. Methane (CH4) is especially interesting as it contributes to the... 展开
作者 | Jorgensen H |
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作者单位 | |
期刊名称 | 《Livestock Science》 |
总页数 | 4 |
语种/中图分类号 | 英语 / S82 |
关键词 | carbohydrates chemical composition diets digestibility digestible energy energy balance fermentation fibre methane methane production pollution sows |
馆藏号 | N2008EPST0005746 |