摘要 : BACKGROUND: Kenaf seeds are underutilized kenaf plant by-products, containing essential nutrients including dietary fiber (DF), which can be potentially utilized as food ingredients. The present study aimed to evaluate the physico... 展开
作者 | Nevara~ Gita Addelia Muhammad~ Sharifah Kharidah Syed Zawawi~ Norhasnida Mustapha~ Nor Afizah Karim~ Roselina |
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作者单位 | |
期刊名称 | 《Journal of the Science of Food and Agriculture 》 |
总页数 | 12 |
语种/中图分类号 | en / S |
关键词 | dietary fiber pectin hemicellulose cellulose Hibiscus cannabinus L FUNCTIONAL-PROPERTIES BY-PRODUCTS EXTRACTION HEMICELLULOSES PECTIN PROTEIN WASTE FLOUR CAKE POLYSACCHARIDES |
馆藏号 | N2008EPST0011229 |