摘要 : The present work was designed to study the potency of Salvinia molesta (SM) as feedstuff influencing meat characteristics in ducks for the first time. Therefore, the study aimed to evaluate the effects of fermented (FSM) and nonfe... 展开
作者 | Dwiloka~ Bambang Setiadi~ Agus Santoso~ Siswanto Imam Suprijatna~ Edjeng Susanti~ Siti |
---|---|
作者单位 | |
期刊名称 | 《Turkish Journal of Veterinary and Animal Sciences》 |
总页数 | 8 |
语种/中图分类号 | 英语 / S85 |
关键词 | Salvinia molesta fat fatty acid protein duck meat |
馆藏号 | N2008EPST0007677 |