摘要 : Novel food technologies can be a part of the solution to address global challenges and shift to sustainable food production and consumption patterns. However, innovations in the food industry are characterized by high market failu... 展开
作者 | Wendt~ Marie-Catherine Weinrich~ Ramona |
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作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 14 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Food scales Consumer acceptance Novel technologies Novel foods Consumer behavior QUALITATIVE CONTENT-ANALYSIS GENETICALLY-MODIFIED FOODS ATTITUDES ACCEPTANCE PRODUCTS WILLINGNESS INSECTS INFORMATION VALIDATION KNOWLEDGE |
馆藏号 | N2008EPST0012465 |