摘要 : The COVID-19 pandemic and associated lockdowns had a significant impact on Australian food supply, with potential implications for food purchasing, preparation and consumption behaviours. Therefore, we explored Australian primary ... 展开
作者 | Ronto~ Rimante Nanayakkara~ Janandani Worsley~ Anthony Rathi~ Neha |
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作者单位 | |
期刊名称 | 《Appetite》 |
总页数 | 9 |
语种/中图分类号 | 英语 / R15 |
关键词 | COVID-19 Food skills Food intake Culinary behaviour Gatekeeper Australia |
馆藏号 | N2007EPST0000056 |