摘要 : In this study we establish the use of optical non-contact profilometry combined with low vacuum scanning electron microscopy (LV SEM) for the investigation of lipid surfaces. We illustrate, by using profilometry, a methodology for... 展开
作者 | Dahlenborg~ H Millqvist-Fureby~ A Bergenstahl~ B Kalnin~ D. J. E. |
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作者单位 | |
期刊名称 | 《Journal of the American Oil Chemists' Society》 |
总页数 | 11 |
语种/中图分类号 | 英语 / O62 |
关键词 | BLOOM CHOCOLATE ELECTRON MICROSCOPY SEM SPOILAGE STORAGE SURFACES TEMP. TEMPERATURE Cocoa chocolate and sugar confectionery products Cocoa chocolate and cocoa butter |
馆藏号 | N2007EPST0002797 |