摘要 : Like chefs in a kitchen, scientists in a lab often blend things. This can be a crucial step in sample preparation in biological and many industrial labs. Using a homogenizer, a scientist can blend a liquid or solid. Getting the ri... 展开 Like chefs in a kitchen, scientists in a lab often blend things. This can be a crucial step in sample preparation in biological and many industrial labs. Using a homogenizer, a scientist can blend a liquid or solid. Getting the right result, though, depends on using the best homogenizer for the job. In some cases, that means a handheld device, and other applications need something much bigger and more powerful. 收起