摘要 : Nearly monodispersed populations of microbubbles were produced using flow focusing with a food grade emulsifier. The microbubbles produced by this technique have diameters in the range of 120-200 rho m. The flow focusing device us... 展开
作者 | Shen YY Longo ML Powell RL |
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作者单位 | |
期刊名称 | 《Journal of Colloid and Interface Science》 |
总页数 | 7 |
语种/中图分类号 | 英语 / O648 |
关键词 | microbubble rheology monodisperse viscosity viscoelasticity BUBBLE FOAMS FLOW MICROSTRUCTURE DISSOLUTION MIXTURES PRODUCTS STEADY LIQUID SHEAR |
馆藏号 | N2008EPST0006634 |