摘要 : Objective: The aim of this study was to examine consumers' perceived benefits and barriers to the consumption of a vegetarian diet.
| 作者 | Lea E Worsley A |
|---|---|
| 作者单位 | |
| 期刊名称 | 《Public Health Nutrition》 |
| 总页数 | 7 |
| 语种/中图分类号 | 英语 / S15 |
| 关键词 | Beliefs Benefits Barriers Meat Vegetarian Plant-based diets Meat consumption Perceived barriers European-union Eat healthier Population Adults Food Behaviors Beliefs Habits |
| 馆藏号 | N2008EPST0007404 |
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