摘要 : Food safety issues often arise from asymmetric information between consumers and suppliers with regards to product-specific attributes. Severe food safety scandals were observed recently in China. These events not only caused dire... 展开
作者 | Ortega~ D. L Wang~ H. H Wu Laping~ Olynk~ N. J. |
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作者单位 | |
期刊名称 | 《Food Policy》 |
总页数 | 7 |
语种/中图分类号 | 英语 / F3 |
关键词 | CHINA CONSUMER CONCERNS CONSUMER PREFERENCE CONSUMER RESPONSE FOOD SAFETY PORK Economics Market trends and statistics |
馆藏号 | N2008EPST0008758 |