摘要 : This chapter discusses the responses of stone fruits (peach, apricot, cherry, <i>Prunus domestica</i> and <i>P. salicina</i>) and pome fruits (apple and pear) to reduced irrigation (regulated deficit irrigation, whole-season defic... 展开 This chapter discusses the responses of stone fruits (peach, apricot, cherry, <i>Prunus domestica</i> and <i>P. salicina</i>) and pome fruits (apple and pear) to reduced irrigation (regulated deficit irrigation, whole-season deficit irrigation and partial root zone drying) in terms of fruit development, yield and quality. 收起