摘要 : Objective: The purpose of the present paper is to provide an integrated overview of the research methodology and key findings from a decade of research on family meals as part of Project EAT (Eating Among Teens), a large, populati... 展开
作者 | Neumark-Sztainer~ D. Larson~ N. I. Fulkerson~ J. A. Eisenberg~ M. E. Story~ M. |
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作者单位 | |
期刊名称 | 《Public Health Nutrition》 |
总页数 | 9 |
语种/中图分类号 | 英语 / R1 |
关键词 | adolescents attitudes children families food preferences high school curriculum meal patterns meals parents man USA |
馆藏号 | N2008EPST0007404 |