摘要 : In this study, data mining technique was applied on computational texture features obtained from the analysis of magnetic resonance imaging (MRI) of hams, with the main objective of determining sensory attributes of dry-cured ham ... 展开
作者 | Caballero~ Daniel Caro~ Andres Luisa Duran~ Ma Antequera~ Teresa Perez-Palacios~ Trinidad |
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作者单位 | |
期刊名称 | 《Food and bioprocess technology》 |
总页数 | 10 |
语种/中图分类号 | 英语 / TS2 |
关键词 | MRI Computational texture features Data mining Iberian ham Sensory attributes |
馆藏号 | N2008EPST0013471 |