摘要 : An improved gas chromatographic method using flame ionization detection (GC-FID) for quantification of free glutathione (GSH), free glutathione disulphide (GSSG), total free glutathione (TFG) and protein bound glutathione (PSSG) i... 展开
作者 | Skall-Thorkildsen~ Marie Christine Olsen~ Karsten Poojary~ Mahesha M. |
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作者单位 | |
期刊名称 | 《Journal of Cereal Science》 |
总页数 | 7 |
语种/中图分类号 | en / S5 |
关键词 | Glutathione Endogenous glutathione Glutathione determination Disulphide bond FREE OXIDIZED GLUTATHIONE MIXED DISULFIDES DOUGH CYSTEINE PERFORMANCE GLUTEN TASTE |
馆藏号 | N2008EPST0012366 |