摘要 : Grape pomace is rich in polymeric phenolic compounds and glycosides. Enzymatic treatments may change grape pomace's phenolic composition, producing monomers and aglycones. The aims of this study were to evaluate if tannase-biotran... 展开
期刊名称 | 《Food Bioscience》 |
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总页数 | 9 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Grape pomace Tannase Polyphenols Biotransformation Anti-inflammatory Caco-2 cells |
馆藏号 | N2014052000116047 |