摘要 : Six strawberry (Fragaria x ananassa Duch.) varieties, Senga Sengana, Jonsok, Polka, Korona, Bounty, and Honeoye, were studied in relation to composition of their volatile headspace compounds collected by dynamic purge-and-trap con... 展开
作者 | Hakala MA Lapvetelainen AT Kallio HP |
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作者单位 | |
期刊名称 | 《Journal of Agricultural and Food Chemistry》 |
总页数 | 10 |
语种/中图分类号 | 英语 / S13 R15 S |
关键词 | Organic cultivation Purge-and-trap Strawberry Varieties Volatile Fragaria-ananassa Aroma Flavor Components Quantification Biosynthesis Cultivar Fruit |
馆藏号 | N2007EPST0002165 |