摘要 : Skim milk was concentrated by reverse osmosis (RO), nanofiltration (NF) and ultrafiltration (UF) and the retentates were spray-dried. The resulting powders were reconstituted to 25% TS and sterilised to evaluate their heat stabili... 展开
作者 | Syrios~ A Faka~ M Grandison~ A. S Lewis~ M. J. |
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作者单位 | |
期刊名称 | 《International Journal of Dairy Technology》 |
总页数 | 6 |
语种/中图分类号 | 英语 / TS2 |
关键词 | CA CALCIUM CONCENTRATION FILTRATION MILK NANOFILTRATION PH PROCESSED FOODS RECOMBINED MILK REVERSE OSMOSIS SKIM MILK SPRAY DRYING STABILITY THERMAL STABILITY THERMOPHYSICAL PROPERTIES ULTRAFILTRATION Milk and dairy products Other milk products |
馆藏号 | N2008EPST0008562 |