摘要 : The consumption of fruits and vegetables with high antioxidant activities leads to best healthful results. Therefore, in the present investigation we tried to find the peak of the kiwifruits antioxidant activity during the first 1... 展开
作者 | YONG-SEO PARK SOON-TECK JUNG SEONG-GOOK KANG EFREN DELGADO-LICON ELENA KATRICH ZEV TASHMA SIMON TRAKHTENBERG SHELA GORINSTEIN |
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作者单位 | |
期刊名称 | 《Plant Foods for Human Nutrition》 |
总页数 | 6 |
语种/中图分类号 | 英语 / S5 |
关键词 | Kiwifruit Antioxidants Antioxidant activity Antioxidant assays |
馆藏号 | N2008EPST0007322 |