摘要 : Six different wine yeast strains (G1, X4, X5, P29, QA23, Uvaferm BC) were co-immobilized in a natural, spontaneous way with Penicillium chrysogenum under special conditions without the need for an external support or chemical bind... 展开
作者 | García-Martínez~ T. Puig-Pujol~ A. Peinado~ R.A. Moreno~ J. Mauricio~ J.C. |
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作者单位 | |
期刊名称 | 《Journal of Chemical Technology & Biotechnology》 |
总页数 | 9 |
语种/中图分类号 | 英语 / Q81 |
关键词 | Ethanol fermentation Immobilized cells P. chrysogenum S. cerevisiae |
馆藏号 | N2008EPST0000364 |