摘要 : Diffusing-wave spectroscopy (DWS) has been used to study the stability of sodium-caseinate-stabilized emulsions. The emulsions underwent creaming as a result of depletion flocculation when excess sodium caseinate was added. The cr... 展开
作者 | Hemar Y. Pinder DN. Hunter RJ. Singh H. Hebraud R. Horne DS. |
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期刊名称 | 《Journal of Colloid and Interface Science》 |
总页数 | 7 |
语种/中图分类号 | 英语 / O648 |
关键词 | Depletion flocculation Sodium caseinate Emulsions Diffusing-wave spectroscopy In-water emulsions Laser-light scattering Depletion flocculation Behavior |
馆藏号 | N2008EPST0006634 |